| 摘要 |
PURPOSE: Thick beef bone soup using beef tailbones and feet, and a producing method thereof are provided to use expensive and cheap bones together to cook the beef bone soup. CONSTITUTION: A producing method of tick beef bone soup using beef tailbones and feet comprises the following steps: preparing clean water, beef leg bones, tailbones, head bones, feet and bones from other parts; removing blood from the bones by soaking the bones in water for 20-30 hours; boiling the leg bones, tailbones, and feet with clean water for 510 hours at 100 deg. C, and separating cooked beef from the bones; secondly boiling the leg bones, tailbones, and feet for 20-50 hours at 100 deg. C and for 5-20 hours at 60-80 deg. C to obtain first stock; boiling other bones in water for 20-48 hours at 100 deg. C and for 24-72 hours at 60-80 deg C to obtain second stock; low-temperature storing the first and second stock, and separating the bones from the stock; boiling all the bones in water for 24-84 hours at 100 deg. C, and adding the first and seconds stocks; and inserting beef into the obtained soup. |
