发明名称 |
HIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATS |
摘要 |
A process for preserving fresh meat which includes the steps of a) packaging fresh meat in a sealed package; b) placing the packaged fresh meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel containing the packaged fresh meat to an elevated pressure of at least 50,000 psi pressure so that the packaged fresh meat is placed under the elevated pressure; d) maintaining the elevated pressure on the packaged fresh meat for a time of from 1 to 300 seconds and at a temperature of from -2° C. to 8° C.; e) reducing the pressure on the packaged fresh meat to ambient pressure; and f) removing the meat from the pressurization vessel. Pathogens are effectively killed using this process, providing manufacturing efficiencies and longer product shelf life as compared to other meat handling procedures. |
申请公布号 |
EP2575510(A1) |
申请公布日期 |
2013.04.10 |
申请号 |
EP20110787224 |
申请日期 |
2011.05.24 |
申请人 |
CARGILL, INCORPORATED |
发明人 |
LANZRATH, RUSSELL;MCKENNA, DAVID R.;ZENTZ, BROCK AARON |
分类号 |
A23L3/32;A23L3/3409;A23L3/3418;A23L3/36;A23L13/00 |
主分类号 |
A23L3/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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