摘要 |
The invention relates to using a lipid acyltransferase polypeptide (SEQ ID NO: 68) in the manufacture of ultra-heat treatment milk (UHT) for improving the stability, the perceptible sensory difference, the smell, and the taste; and for reducing the cholesterol content, and for eliminating or reducing creaming of the UHT milk. The invention also relates to a method of producing UHT milk, wherein the method comprises admixing a lipid acyltransferase with milk and heating the mixture to make it a UHT milk. |
申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
KREIJ, ARNO, DE;MADRID, SUSAN, MAMPUSTI;MIKKELSEN, JOERN, DALGAARD;SOE, JOERN, BORCH;TURNER, MARK;GOODWINS, JONATHAN |