发明名称 |
METHODS FOR THE PRODUCTION OF LEGUMES AND CEREAL GRAINS WITH IMPROVED COOKING AND ORGANOLEPTIC PROPERTIES |
摘要 |
PURPOSE: A pre-treating method of mixed cereals is provided to improve smell, taste, texture, external appearance, overall preference, etc. of the mixed cereals. CONSTITUTION: A pre-treating method for taste improvement of mixed cereals comprises the following steps: heating grains, mixed grains, or beans which are raw materials of the mixed cereals at 100-140 degrees centigrade until the moisture content of the raw materials is reduced to 1-5%; and vaporizing the moisture in the raw materials instantaneously using infrared heating and micronizing which is one of the dry heat treatments.
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申请公布号 |
KR20130035446(A) |
申请公布日期 |
2013.04.09 |
申请号 |
KR20110099748 |
申请日期 |
2011.09.30 |
申请人 |
DASON CO., LTD.;KYONGGI UNIVERSITY INDUSTRY & ACADEMIA COOPERATION FOUNDATION |
发明人 |
LEE, JAE KWON;CHO, EUN KYUNG;CHO, HYUNG YONG;YOO, YOUNG MI;KANG, EUN JUNG;JEON, HYE RI;CHOI, EUN HEE |
分类号 |
A23L1/10;A23L1/18 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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