PRODUCT AND PACKAGE SYSTEM TO PRODUCE SURFACE COLOR CHANGE THROUGH RETENTION OF STEAM

摘要

A product and package system for producing surface color changes through the retention of steam is provided. The package includes a food base that is rehydrated in the package system in a microwave during a first heating step. A topping component including a browning material is added and then heated during a second heating step to produce browning characteristics to the surface of the food.