METHOD FOR FABRICATING RICE HOT PEPPER AND RICE HOT PEPPER FABRICATED THEREOF

摘要

PURPOSE: A manufacturing method of rice-red pepper paste and rice-red pepper paste thereof are provided to use steamed white rice cake for red pepper paste. CONSTITUTION: A manufacturing method of rice-red pepper paste comprises the following steps: preparing steamed white rice cake; preparing malt water by mixing 100g of malt and 0.35-0.5L of water; making rice gruel by mixing 1kg of the steamed white rice cake, 100g of the malt and 0.35-0.5L of the water at 35-40 deg. C; and natural-aging after mixing 10-13wt% of red pepper powder, 5-15wt% of bean powder, 2-3wt% of salt and 1-5wt% of honey to 100wt% of the rice gruel. The step of making the rice gruel with the steamed white rice cake and the malt water comprises: mixing the steamed white rice cake and the malt water in a jar; and fermenting the mixture for 30-40 hours. [Reference numerals] (AA) Start; (BB) End; (S10) Preparing steamed white rice cake; (S20) Preparing malt water by mixing malt and water; (S30) Making rice gruel by mixing the steamed white rice cake and the malt water; (S40) Mixing the rice gruel with red pepper powder, bean powder, salt, and honey; (S50) Completing rice red pepper paste by fermenting for 20-30 days;