发明名称 |
Dairy-Based Foods Having High Levels Of Lactose |
摘要 |
A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.
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申请公布号 |
US2013084364(A1) |
申请公布日期 |
2013.04.04 |
申请号 |
US201113250876 |
申请日期 |
2011.09.30 |
申请人 |
SMITH GARY FRANCIS;MACKEY ANDREW THOMAS;CRIEZIS AMANDA JANE |
发明人 |
SMITH GARY FRANCIS;MACKEY ANDREW THOMAS;CRIEZIS AMANDA JANE |
分类号 |
A23L1/305;A23C23/00;A23L1/164 |
主分类号 |
A23L1/305 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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