PROCEDIMIENTO DE OBTENCION DE PRODUCTOS CARNICOS SALUDABLES CON ALGAS.

摘要

The invention relates to a method for obtaining healthier meat products, comprising the incorporation of less than 5 wt.-% algae and a complementary reduction in sodium levels and/or an improvement to the lipid profile thereof by substituting animal fat with another fat (of vegetable and/or sea origin). Consequently, the invention is intended for the food sector.