发明名称 |
Use of neoflavonoids for flavor modification |
摘要 |
The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).
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申请公布号 |
US2013078192(A1) |
申请公布日期 |
2013.03.28 |
申请号 |
US201213616037 |
申请日期 |
2012.09.14 |
申请人 |
BACKES MICHAEL;VOESSING TOBIAS;LEY JAKOB PETER;PAETZ SUSANNE;SYMRISE AG |
发明人 |
BACKES MICHAEL;VOESSING TOBIAS;LEY JAKOB PETER;PAETZ SUSANNE |
分类号 |
A23L1/226;A61K8/49;A61K47/22 |
主分类号 |
A23L1/226 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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