| 摘要 |
PURPOSE: A feed additive manufacturing method is provided to improve a non-antibiotic immunity and to form a meat texture of a good quality by adding natural organic sulfur and minerals. CONSTITUTION: A feed additive manufacturing method comprises the following steps of: (a) manufacturing a heating tank using a stainless steel material; (b) washing materials including reed root, honeysuckle vines and leaves, Dang Demi vines and leaves, and kudzu vines and leaves with waving water and adding the materials into the heating tank with 5-35 parts by weight of each of the materials based on 100 parts by weight; (c) boiling the materials with waving water and ocher water at a ratio of 1:1 to fill 70% or more of the heating tank at a temperature of 75-85°C for 6 hours; (d) pulverizing the boiled reed root, honeysuckle vines and leaves, Dang Demi vines and leaves, and kudzu vines and leaves to a size of 325 mesh after drying the materials in the shade; (e) concentrating the remaining solution after removing the materials to a volume of 1/3 by heating at a temperature of 75-85°C; (f) putting the concentrated solution in an EM culture with citric acid, a natural organic sulfur powder, an olivine 1000 mesh powder, and a sericite 1000 mesh powder with 0.5 parts by weight of each based on 100 parts by weight; and (g) aging the resultant of the step (f) at 75°C for 6 hours, cooling to a temperature at 35°C, and again age-culturing for 6 hours. [Reference numerals] (S11) Heating tank manufacturing step; (S12) Material adding step; (S13) Material boiling step; (S14) Material pulverizing step; (S15) Solution concentrating step; (S16) Additional material adding step; (S17) Aging and culturing step
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