| 摘要 |
A kitchen tool applies texture to gnocchi or gnocchetti. The kitchen tool has a bottom surface defining a plurality of parallel longitudinal ridges. Serrations on the longitudinal ridges help the longitudinal ridges to grip a ball of dough. A cross ridge is generally normal to the longitudinal ridges and depends below the longitudinal ridges. Sides depend below the cross ridge and the longitudinal ridges. The kitchen tool may be a part of a kit that also includes a dry dough mix. A method of using the tool also is provided. |
