发明名称 |
STABILIZATION OF LIQUID FOOD AND BEVERAGES |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide an efficient process which uses functionalized ion exchange resins to remove haze forming compounds while minimizing color loss. <P>SOLUTION: The invention relates to beverage stabilization, more precisely to a method for stabilization of beverages by removing haze-forming substances with ion exchange resin technology. <P>COPYRIGHT: (C)2013,JPO&INPIT |
申请公布号 |
JP2013055952(A) |
申请公布日期 |
2013.03.28 |
申请号 |
JP20120253081 |
申请日期 |
2012.11.19 |
申请人 |
ROHM & HAAS CO |
发明人 |
SIMON BELLAMY;STEPHEN PEASE |
分类号 |
A23L5/20;A23L2/70;C12G1/00;C12H1/04 |
主分类号 |
A23L5/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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