| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the beverages preparation field. The method for preparation of a foamed or cream instant beverage involves the stages of injection of the specified volume of cold water into at least one capsule containing the composition intended to ensure foam-formation during cold water injection. Then one ensures dispensation of the instant beverage being the result of cold water interaction with the capsule contents; in the beverage the said interaction leads to the capsule contents dissolution in cold water under pressure and without mechanical stirring. Cold water is sequentially injected into at least two capsules in the extraction device for the milk-based instant beverage preparation; in the device the first capsule, wherein water is injected, contains dry milk, a whitening component and sugar; the second capsule, wherein water is injected, contains dry milk, a basic soluble taste-and-flavouring component and sugar.EFFECT: one proposes a new method for preparation of a milk-based cream beverage from a capsule.17 cl, 9 tbl |
