COMPOSITION FOR PREVENTION OR RELIEF OF ALCOHOLIC HANGOVER

摘要

PURPOSE: A composition for preventing or relieving an alcoholic hangover is provided to have excellent alcohol decomposition ability and acetaldehyde decomposition ability. CONSTITUTION: A composition for preventing or relieving an alcoholic hangover comprises a water caltrop extract, a fermented extract of Artemisia capillaris Thunb, green leaves, mulberry leaves, balsam pear, kuzu vine, and lotus root, in which the Artemisia capillaris Thunb, green leaves, mulberry leaves, balsam pear, kuzu vine, and lotus root are fermented with a mixed spawn of Streptomyces thermophilus, Lactobacillus acidophilus, Saccharomyces cerevisiae, and Bacillus subtilis in a weight ratio of 1:1:1:1; and a rice embryo complex fermented extract, at a weight ratio of 1:75-175:1-8. The water caltrop extract is extracted with water, alcohol with 1-4 carbons, ethylacetate, chloroform, hexane, dichloromethane, or their mixture. The rice embryo complex fermented extract is obtained by fermenting rice embryo, rice bran, and soybean-originated peptide by at least one microorganism selected from the group consisting of Saccharomyces microorganisms, and Issatchenkia microorganisms. The Saccharomyces microorganism is at least one selected from the group consisting of Saccharomyces cerevisiae, Saccharomyces cerevisiae, and Saccaromyces bayanus. The issatchenkia microorganism is at least one selected from the group consisting of Issatchenkia orientalis and issatchenkia occidentalis. [Reference numerals] (AA) Alcohol; (BB) Rice embryo complex fermented extract; (CC) Caltrop + plant fermentation; (DD) Caltrop + plant fermentation + rice embryo complex fermented extract; (EE) Plant fermentation + rice embryo complex fermented extract; (FF) Caltrop + rice embryo complex fermented extract; (GG) Yeo-myoung 808(existing commercial product); (HH) Caltrop 400; (II) Plant fermentation