<p>The present invention relates to a food heating arrangement which cooks food using the Sous Vide process. The present invention is a food heating apparatus which comprises a liquid reservoir for containing a heated liquid and a liquid distributing rotary device. A good stuff receiving zone is provided for receipt of a food and the liquid distributing rotary device displaces liquid from a liquid reservoir towards the food stuff receiving zone. This provides control of cooking of the food stuff and reduces the volume of liquid needed to be heated.</p>
