| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide chocolate contained baked food capable of keeping a shape without being melted even by baking and heating, and keeping a soft texture even after cooling. <P>SOLUTION: The invention relates to baking a dough containing a chocolate composition that contains a β-1,3-glucan. <P>COPYRIGHT: (C)2013,JPO&INPIT |
