METHOD FOR PRODUCING SWEET BAKED PRODUCTS

摘要

The invention relates to a method for producing confectionery consisting of the following steps: A non-perishable baked product (1) is produced, said product having at least one surface (2) for receiving a mass (3) comprising chocolate or a fat-based glaze, the mass (3) comprising the chocolate or fat-based glaze is produced, a binder is applied to the surface (2) in a liquid phase or in a gaseous phase, and the mass (3) comprising the chocolate or the fat-based glaze is applied to the surface (2) wetted with the binder.