| 发明名称 |
FROZEN FRESH CREAM TO BE WHIPPED, METHOD FOR PRODUCING THE FROZEN FRESH CREAM, WHIPPED CREAM, AND METHOD FOR PRODUCING THE WHIPPED CREAM |
| 摘要 |
A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of−5° C. or lower and is changed from 0° C. to−5° C. for 8 minutes or shorter.
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| 申请公布号 |
US2013071540(A1) |
申请公布日期 |
2013.03.21 |
| 申请号 |
US201213555619 |
申请日期 |
2012.07.23 |
| 申请人 |
WAKANA SATORU;HASEGAWA KIYOSHI;TAKAHASHI TAKAYASU;ORIENTAL YEAST CO., LTD. |
发明人 |
WAKANA SATORU;HASEGAWA KIYOSHI;TAKAHASHI TAKAYASU |
| 分类号 |
A23C13/14 |
主分类号 |
A23C13/14 |
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