| 发明名称 |
CASHEW NUT SHELL LIQUID HAVING IMPROVED STABILITY |
| 摘要 |
The present invention provides a composition comprising one or more acids and a non-heated cashew nut shell liquid, wherein decarboxylation of an anacardic acid in the non-heated cashew nut is inhibited by the one or more acids.
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| 申请公布号 |
US2013071530(A1) |
申请公布日期 |
2013.03.21 |
| 申请号 |
US201113701596 |
申请日期 |
2011.06.03 |
| 申请人 |
ITO SHINJI;NAGASHIMA KYO;MOCHIZUKI MASAMI;OOIWA SEIKA;IDEMITSU KOSAN CO., LTD. |
发明人 |
ITO SHINJI;NAGASHIMA KYO;MOCHIZUKI MASAMI;OOIWA SEIKA |
| 分类号 |
A23K3/00;A23K1/00;C07C65/05 |
主分类号 |
A23K3/00 |
| 代理机构 |
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