RICE-FERMENTED FOOD COMPOSITION CONTAINING A RICE-SWEETENED LIQUID, FERMENTED BY MEANS OF KIMCHI LACTOBACILLUS, AS AN EFFECTIVE INGREDIENT, AND HAVING ANTIBACTERIAL AND ANTIVIRAL EFFECTS

摘要

The present invention relates to a rice-fermented food composition containing a rice-sweetened liquid, fermented by means of kimchi lactobacillus, as an effective ingredient, and having antibacterial and antiviral effects, and more particularly, to a rice-fermented food composition and to a functional health food containing same, which is manufactured by adding kimchi lactobacillus to a main ingredient of the rice-sweetened liquid and fermenting same, and which have antibacterial and antiviral effects against atopic dermatitis, the avian flu virus, etc.