METHOD, SYSTEM AND CAPSULE FOR PREPARING A BEVERAGE

摘要

The method comprises a first step during which with a capsule (7) inserted into a percolation element (6) and of the type presenting different chambers (26 and 27) each of which containing a corresponding infuse, a water flow coming from a tank (2) is caused to reach a predetermined temperature and a second step during which the water flow is directed towards a plurality of channels each of which is defined by a respective chamber (26 and 27) and by a respective outlet area of said capsule (7).