| 摘要 |
PURPOSE: Multifunctional tongs are provided to implement multiple functions such as an opener, a pot stand, or scissors and to prevent from being dropped into cooking utensils. CONSTITUTION: Multifunctional tongs include leg parts(10) and hooking parts(20). The hooking parts are formed at the lateral sides of the leg parts in order to fasten the leg parts to the edge of a cooking utensil. The hooking part includes a recess part(22), a protrusion(24), and a hinge part. The hinge part folds and unfolds the leg parts to the longitudinal direction. The leg parts include main leg parts and scissors function-based leg parts. |
