Stable water-soluble unit dose articles

摘要

The need for a means to formulate fluid compositions for use in water-soluble unit dose articles having higher levels of water is met by incorporating a di-amido gellant into the fluid composition. The di-amido gellant also simplifies the addition of ingredients to water-soluble unit dose articles, such as microcapsules, that are typically added as aqueous suspensions or slurries.