| 摘要 |
A method for cutting a food strand into slices, including the steps of feeding the food strand forward to a cutting device including a rotating blade, successively cutting off slices, placing the cut off slices onto an intermediary storage device moveable transversal to the feed direction and in feed direction in order to form a portion, wherein a stacked or fish scaled slice arrangement with a total of n slices is generated and n is a natural number≧3, transferring a non-finished portion including m slices, wherein m is a natural number and m<n, in its entirety from the intermediary storage device to a conveying device, wherein the slices are extracted through the conveying device, wherein the transferred portion after being transferred to the conveying device is completed by cutting off and adding at least one additional slice and is subsequently extracted.
|
