NATURAL GARDEN STUFF ENZYME BEVERAGE AND PREPARATION METHOD THEREFOR

摘要

A natural garden stuff enzyme beverage and preparation method therefor. The enzyme beverage is prepared from a fresh juice extracted from fresh garden stuffs and added with marine fish-skin collagen peptide, as a fermentation substrate, by dilution, pulp conditioning and sterilization followed by stepwise fermentation with lactobacillus and yeast in sequence. With stepwise fermentation of the garden stuff juice from two or more fresh garden stuffs by lactobacillus and yeast, and addition of marine fish-skin collagen peptide for accelerating growth and metabolism of fermenting strains, said beverage provides more abundant metabolites from the nutritional ingredients contained in the natural garden stuffs, and has beneficial nutrition for health.