| 发明名称 |
Method of producing chocolate |
| 摘要 |
<p>A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50°C, the composition comprising:
chocolate base mass; and
one or more surfactants;
wherein the composition has a fat content of 22-30 wt.% and a water content of at least 1.1 wt.% relative to the total mass of the composition.</p> |
| 申请公布号 |
EP2567621(A1) |
申请公布日期 |
2013.03.13 |
| 申请号 |
EP20110180876 |
申请日期 |
2011.09.12 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
PAGGIOS, KONSTANTINOS;THIELE, MARTIN;BALZER, HARTMUT HEINRICH, DR.;ZSIGMOND, IMOLA |
| 分类号 |
A23G1/00;A23G1/36 |
主分类号 |
A23G1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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