| 摘要 |
PURPOSE: A plant nutrient containing herb fermentation liquid is provided to enhance a yield and to improve plant disease resistance. CONSTITUTION: A method for producing a plant nutrient comprises a step of fermenting a crude drug fermentation liquid, a seasoning fermentation liquid, a wild grass fermentation liquid, a fruit and vegetable fermentation liquid, an Eriobotrya japonica(THUNB.) LINDL fermentation liquid, a Psidium guajava fermentation liquid, an Allium microdictyon Prokh. fermentation liquid, a Pleuropterus multflorus fermentation liquid, pyroligneous liquor, and a bamboo salt using lactic acid bacteria. The wild grass is selected among Cardamine flexuosa, Polygonatum odoratum var. pluriflorum, Ixeris dentata [Thunb.] Nakai, Hypericum ascyron L., Plantago asiatica, Valeriana fauriei, Prunella vulgaris Linne var. lilacina Nakai, Petasites japonicus Fr. Schmidt, Actinidia arguta (Siebold &Zucc.) Planch. ex Miq. var. arguta, Sedum sarmentosum BUNGE, Rhynchosia Nulubilis Loureiro, and Artemisia iwayomogi. |
