| 摘要 |
PURPOSE: A producing method of sesame leaf spices and seasonings is provided to improve the storage property of useful nutrients contained in sesame leaves. CONSTITUTION: A producing method of sesame leaf spices and seasonings comprises the following steps comprises the following steps: washing and cutting sesame leaves to obtain sesame leaf slices; parboiling the sesame leaf slices for 60 seconds at 80-90 deg C, and dehydrating; roasting the dehydrated sesame leaf slices at 180-240 deg C for 20 minutes; hot-air drying the roasted sesame leaf slices at 50 deg C to obtain the sesame leaf spices; dipping the sesame leaf spices in seasoning liquid; and hot-air drying and crushing the mixture at 50 deg C to obtain powder. |
