| 摘要 |
PURPOSE: A producing method of dried fruit using strawberries is provided to maintain the unique flavor and taste of the strawberries and base materials, and to store the dried fruit for a long time. CONSTITUTION: A producing method of dried fruit using strawberries comprises the following: washing the strawberries and a base material after assorting to remove agricultural chemicals and foreign materials(S100); slicing the washed strawberries to the longitudinal direction, and slicing the base material into the thickness of 3-5mm(S200); mounting the strawberry slices on a base material layer, and inserting the ingredients into an oven at 60-80 deg. C(S300); and drying the ingredients for 19-21 hours until the water content of the strawberries is less than 5%(S400). The base material is selected from apple, kiwi, banana, sweet potato, bean curd, or Lentinus edodes. [Reference numerals] (S100) Washing step; (S200) Raw material preparing step; (S300) Drying preparing step; (S400) Drying step
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