METHOD FOR QUANTITATIVE IDENTIFICATION OF HYDROGEN PEROXIDE IN NATURAL HONEY AND OTHER BEE FARMING PRODUCTS

摘要

FIELD: food industry.SUBSTANCE: method involves interaction of hydrogen peroxide with an oxidisable compound yielding a coloured product as a result of oxidation. The oxidisable compound is represented by anion iodide; the quantity of iodine generated in the form of complex anionis registered by the electronic absorption spectroscopy method; hydrogen peroxide content in the product being analysed is calculated in mg per kg of the product.EFFECT: analysis simplification and high sensitivity.3 cl, 4 tbl