| 摘要 |
PURPOSE: Chicken cheese sticks capable of providing nutrients in a balanced way, and a producing method thereof are provided to enable users to simultaneously enjoy the savory taste and flavor of chicken, and the fresh and tangy taste of cheese. CONSTITUTION: A producing method of chicken cheese sticks comprises the following steps: mixing soy sauce, sugar, garlic, cinnamon powder, black pepper powder, and purified water with chicken material meat for marinating; freezing and crushing the marinated chicken meat; mixing 50-70 wt% of crushed chicken meat, 5-10 wt% of cheese, 10-20 wt% chicken frying powder, 1-5 wt% of soybean oil, 1-5 wt% of chicken ball seasonings, 1-5 wt% or corn starch, 0.5-3 wt% of bread crumbs, 0.5-2 wt% of onion, 0.5-1 wt% of garlic, 0.1-0.5 wt% of refined salt, and 0.02-0.1 wt% of ginger, and molding the mixture; heat-processing the mixture at 170-180°C for 25-35 seconds after firstly coating the molded mixture with batter which is obtained by adding refined water into the corn starch and chicken frying powder in a ratio of 1-3:1; secondly heat-processing the mixture at 160-170°C for 25-35 seconds after secondly coating the mixture; removing oil from the fried product before cooling, and secondly cooling the product for 2-4 hours; and rapidly freezing the cooled product. [Reference numerals] (AA) Immersing step(first step); (BB) Freezing and crushing step(second step); (CC) Sub-material mixing and molding step(third step); (DD) First heat-processing step(fourth step); (EE) Second heat-processing step(fifth step); (FF) Cooling step(sixth step); (GG) Rapidly freezing step(seventh step)
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