| 摘要 |
PURPOSE: A preservation method of salted Chinese cabbage is provided to prevent the pH decrease of the salted Chinese cabbage, and to secure the low acidity and elasticity decrease rate. CONSTITUTION: A preservation method of salted Chinese cabbage comprises the following steps: salting fresh Chinese cabbage with 5~10% salt water for 12hours, and dehydrating; and packing the salted Chinese cabbage with a mirafresh film or a low density polyethylene film, and storing at 4~25deg C by maintaining the O2 concentration of 0.3~1%. |
