发明名称 |
Composition for reducing baking losses |
摘要 |
The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used. |
申请公布号 |
AU2007253588(B2) |
申请公布日期 |
2013.03.07 |
申请号 |
AU20070253588 |
申请日期 |
2007.05.21 |
申请人 |
BAYER CROPSCIENCE AG |
发明人 |
BANAFA, WALID;PILLING, JENS |
分类号 |
A21D2/18 |
主分类号 |
A21D2/18 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|