发明名称 |
Method for the preparation of a fermented beverage |
摘要 |
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process. |
申请公布号 |
EP2563169(A1) |
申请公布日期 |
2013.03.06 |
申请号 |
EP20110717997 |
申请日期 |
2011.04.26 |
申请人 |
CHR. HANSEN A/S |
发明人 |
SWIEGERS, JAN, HENDRIK;BUNTE, ANNICKA;HOLT, SYLVESTER;BADAKI, MANSOUR |
分类号 |
C12G1/022;A23L2/02;A23L2/38;A23L2/52;A23L2/84;C12G3/02 |
主分类号 |
C12G1/022 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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