| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a vegetable-containing acidic processed food having an original aromas of vegetables despite being acidic. <P>SOLUTION: The vegetable-containing acidic processed food is characterized by blending a vegetable vinegar obtained from the acetic acid fermentation of a first vegetable group consisting of at least one kind selected from celery, parsley, watercress, Japanese mustard spinach, or cilantro, and vegetable pieces or vegetable paste. <P>COPYRIGHT: (C)2013,JPO&INPIT |
