| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an egg-containing heat-gelating food, which has homogenous and smooth appearance and texture without bumping, uneven coagulation or bubbles even when a microwave oven is used as a heating method. <P>SOLUTION: In a method for producing an egg-containing heat-gelating food using a microwave oven, the food contains waxy cornstarch. <P>COPYRIGHT: (C)2013,JPO&INPIT |
