发明名称 |
Produkt och förfarande för framställning därav |
摘要 |
<p>The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.</p> |
申请公布号 |
FI20115851(A) |
申请公布日期 |
2013.03.01 |
申请号 |
FI20110005851 |
申请日期 |
2011.08.31 |
申请人 |
VALIO OY |
发明人 |
RAJAKARI, KIRSI;MYLLAERINEN, PAEIVI |
分类号 |
A23C9/12;A23C9/14;A23C9/142;C12N9/10 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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