| 摘要 |
<p>The present invention relates to a technology for preparing textured proteic material made of seeds of oleaginous plants which are husked and sorted, then they are heated at 135...150°C for 3...5 seconds in order to obtain a relative humidity of 6%, when they are pressed and ground in steps down to a particle size of 50...80μm, the meal is humidified by homogenization to a water content of 25% for 15...20 min, with the admixture of a natural colouring agent, then the meal is subjected to thermal treatment for 4...5 seconds at a temperature of 60...80°C and a pressure of 1.2 bar and the meal is extruded at 160...180°C, comminuted, dried at 120°C and the finished product cooled at the ambient temperature is packaged.</p> |
