PROCESS FOR PREPARING LONG-CHAIN AND SHORT-CHAIN AMYLOSES FROM STARCHES

摘要

The present invention makes it possible to separate short-chain-length amyloses and long-chain-length amyloses from starches by decomposing and cutting off the alpha -1,6-glucoside bonds of amylopectin contained in starches by means of an alpha -1,6-glucosidase to form short-chain-length amyloses differing in molecular weight from the naturally occuring amyloses and making use of the difference in molecular weight in those two shorts of amyloses.