SNACK FOOD PRODUCT AND PROCESS

摘要

A snack food product comprises popped popcorn in a dough matrix containing tapioca flour, corn flour and potato starch and is deep fat fried. The snack food product contains sucrose and an alkali metal bicarbonate which serve to improve the stability of the deep fat fried snack food product as well as to enhance the flavor thereof. The process for preparing the snack food is also described.