| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sunflower flower pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, grape wine, drinking water, salt, ground black hot pepper and cinnamon, the mixture cooking to produce a sauce, smoked herring cutting, the smoked herring and sauce packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
