| 摘要 |
A tray for retaining food items during transportation includes a lower deck having a base and a side wall extending about and upward from a perimeter of the base; an upper deck which includes a plurality of apertures spatially positioned across the deck, the upper deck configured to fit within the lower deck and removably disposed thereon; and a plurality of pegs, each peg configured to friction fit within at least one of the apertures to be retained therein.
|
