发明名称 |
Process for preparing long-chain dicarboxylic acids |
摘要 |
The present invention particularly discovered strains that are capable of producing a long-chain dicarboxylic acid by culturing microorganisms belonging to Candida vini Candida entamophila, Candida blankii and Pichia farinosa which has the ability to produce a long-chain dicarboxylic acid in a liquid medium containing a straight-chain saturated hydrocarbon (tridecane) as substrate.
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申请公布号 |
US8383373(B2) |
申请公布日期 |
2013.02.26 |
申请号 |
US20080096091 |
申请日期 |
2008.09.12 |
申请人 |
COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH;KAMAL AHMED;GURRALA SHEELU;FADNAVIS WASANTRAO NITIN |
发明人 |
KAMAL AHMED;GURRALA SHEELU;FADNAVIS WASANTRAO NITIN |
分类号 |
C12N1/00;C12P1/02;C12P7/00;C12P7/40;C12P7/46 |
主分类号 |
C12N1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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