| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a loosening agent for food, effectively improving loosening performance of food without impairing the flavor and eating quality of food itself, and also improving loosening performance of food at a low cost, and to provide a method of manufacturing food having excellent loosening performance and good taste using the loosening agent for food. <P>SOLUTION: This loosening agent includes modified starch ultrasonic processed material which is obtained by ultrasonic processing modified starch to have the viscosity of 100 mPa s or less in 5 mass% aqueous solution. This invention provides the method of manufacturing food having excellent loosening performance and good taste which maintains the flavor and eating quality of the food itself using the loosening agent. Since this loosening agent is prepared by means for ultrasonic processing modified starch, it can be provided at a low cost. In the food eaten after the starch in the food pregelatinized by boiling, steaming or cooking rice, when this loosening agent is used, it is possible to provide the food effectively improved in food loosening performance and having excellent loosening performance and good taste without impairing the flavor and eating quality of the food itself. <P>COPYRIGHT: (C)2013,JPO&INPIT |
