| 摘要 |
<p>A method and machine (1) for coating confectionary product cores, whereby a mass of cores (2) for coating is loaded into a chamber (14) of a rotary drum (4) and coated to form a shell on each core; forming the shell including at least one step of spraying the cores with sweet syrup, followed by at least one step of drying the syrup sprayed onto the cores; the drying step being performed by reducing the pressure in the chamber (14) to less than -0.2 bar, and heating the sprayed cores to a maximum of 35°C using electromagnetic radiation, preferably microwaves.</p> |
