发明名称 |
Stable nutritional powder |
摘要 |
Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
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申请公布号 |
US8377496(B2) |
申请公布日期 |
2013.02.19 |
申请号 |
US20080260320 |
申请日期 |
2008.10.29 |
申请人 |
ABBOTT LABORATORIES;CLINGER CHRISTINE L.;BOFF JEFFREY M.;JOHNS PAUL W.;KATZ GARY E.;BERGANA MARTI S. |
发明人 |
CLINGER CHRISTINE L.;BOFF JEFFREY M.;JOHNS PAUL W.;KATZ GARY E.;BERGANA MARTI S. |
分类号 |
A23J1/00 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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