| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a frozen dry Tofu (bean curd) having smooth and soft texture. <P>SOLUTION: The frozen dry Tofu is obtained by freeze drying Tofu, and the frozen dry Tofu has a protein content of 32.5 to 37.5 wt.%. The method of producing frozen dry Tofu includes the steps of obtaining Tofu by coagulating a soybean mixture containing soybean milk with a coagulant, and freeze-drying the obtained Tofu. The soybean milk is obtained by filtering and separating raw soybean paste obtained by grinding soybeans having a content of protein of 30 to 35 wt.% and having been soaked in water, and the soybean milk has a solid content of 8 to 12 Brix. <P>COPYRIGHT: (C)2013,JPO&INPIT |
