| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a vegetable-containing liquid seasoning having increased vegetable and fruit (or their juice) taste and fresh taste per unit raw material of fresh vegetables, using a liquid seasoning manufacturing method that includes mixing fresh vegetables and/or fresh fruit (juice) in soy sauce, sweetener, condiments and the like and then heating them. <P>SOLUTION: In the liquid seasoning manufacturing method that includes mixing fresh vegetables and/or fresh fruits (juice) in soy sauce and sweetener and then heating them, pure soy sauce is used as the soy sauce, and the mixed raw materials are heat treated at 60 to 75°C to obtain the vegetable-containing liquid seasoning. <P>COPYRIGHT: (C)2013,JPO&INPIT |
