| 摘要 |
PURPOSE: A manufacturing method of lotus leaf rice cake is provided to add a very small amount of salt and sugar to rice and lotus leaves without using emulsifiers, food additives, and preservatives. CONSTITUTION: A manufacturing method of lotus leaf rice cake comprises the following steps: The lotus leaf is manufactured by distinguishing rice cake flour and bean flour, laminating them respectively, and cooking by steam. The bean flour, the rice cake flour, the bean flour, the rice cake flour, and the bean flour are laminated successively on the bottom of the steamer. The thickness of the laminated bean flour is 1-2 mm, and the thickness of the laminated rice cake flour is 10-15 mm. A manufacturing method of the rice cake flour comprises the following steps: Manufacture the first mixture by mixing 1% of salt with 99% of soaked rice pulverized to 0.5-1 mm (S100); manufacture fine powder flour by dividing the first mixture into 80% and 20%, mixing the 20% of the first mixture with lotus leaves to 10:1 in weight percent, and pulverizing the 80% of the first mixture (S200); manufacture the second mixture by mixing the fine powder flour and the 80% of the first mixture (S300); manufacture the third mixture by mixing the second mixture with water to 1:0.12-0.15 in weight percent (S400); and pulverize the third mixture, mix the pulverized third mixture with sugar to 10:1 in weight percent (S500). [Reference numerals] (S100) First mixture manufacturing step; (S200) Fine powder manufacturing step; (S300) Second mixture manufacturing step; (S400) Third mixture manufacturing step; (S500) Rice cake powder manufacturing step
|
