发明名称 |
GELLED FOOD CONCENTRATE |
摘要 |
The present invention relates to a food concentrate in the form of a gel for use in stock, soup, sauce, gravy or as a seasoning ingredient for use in cooking and the process for preparing such a food concentrate gel. The concentrate is free or substantially free of syneresis and does not skin or re-gel when completely cold, after it has been diluted in aqueous liquid in a ratio of 1:10 to 1:100 under the application of heat and subsequently been allowed to cool. Gelation is induced by the addition of a sodium source to an aqueous solution of low methoxy pectin. |
申请公布号 |
CA2843550(A1) |
申请公布日期 |
2013.02.14 |
申请号 |
CA20122843550 |
申请日期 |
2012.08.06 |
申请人 |
CP KELCO APS |
发明人 |
SADD, PETER;BOTT, KATIE;TO, KAR-MUN;WHITMORE, HELEN;CRUTTENDEN, NEIL |
分类号 |
A23L29/20;A23L23/00;A23L23/10;A23L27/00;A23L27/10;A23L29/231;A23L35/00 |
主分类号 |
A23L29/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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